Lamb Flap (Bone-In)
The lamb flap when cooked correctly, is an ideal and economical cut that can yield a flavoursome roast.
Add to Wishlist
Add to Wishlist
Add to Wishlist
Add to Wishlist
- Type: Frozen
Description
Net Weight: 1KG, 20KG
Product Origin: Australia
This cut is great for roasting or in the slow cooker, and even can be used in a curry dish. When cooked correctly the Lamb Flap is an ideal and economical cut for the whole family.
Additional information
| weight | 1.0kg, 20kg |
|---|
Related products
13%
45%
