Slow Smoked Beef Brisket
Original price was: $14.70.$11.30Current price is: $11.30.
Expertly smoked beef brisket is a thing of beauty. The relaxed slices of smoky, tender beef almost melt in your mouth. The burnt ends are one of the best bites in barbecue.
- Type: Frozen
- MFG: Smoke n Barrel
- LIFE: 2 years
Description
Net Weight: 150G
Product Origin: New Zealand
Contains: Beef brisket. Salt and pepper, Natural woodsmoke flavour …and that’s it!
Servings: 2 servings
Ah, brisket, arguably the king of the low ’n’ slow meats, is a must-try for anyone wanting to answer the question: Bro, do you even BBQ?
Brisket is a tough cut, but after slow-smoking for ten to 12 hours becomes a tender, tasty treat.
Our packs contain a combination of fattier, marbled and leaner brisket pieces due to the way the meat naturally changes the further away you get from that delightful fat cap.
Perfect on it’s own, with a dab of Texas BBQ sauce, or served for breakfast as brisket eggs Benedict (you heard us right) this is a meat that can do no wrong.
Storage: Leave chilling in your fridge for up to three weeks from the pack date or freeze for another occasion.
Instructions:
• Submerge the bomb in a pot of simmering water.
• Heat for 10-15min.
• Remove bag carefully with tongs – it’s hot!
• Slice open bag
• Break or cut up the meat into bite-sized portions and serve immediately
Additional information
| Weight | 0.15 kg |
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