We’re closed for Christmas and New Year from 5:30pm, 22 December 2023 until 7 January 2024. However, we know the holidays allow more time to enjoy the things we love to do, so if you’re browsing our website and see something you like you can still place an online order. HiFresh delivery schedule during Christmas
We’re closed for Christmas and New Year from 5:30pm, 23 December 2022 until 9 January 2023. However, we know the holidays allow more time to enjoy the things we love to do, so if you’re browsing our website and see something you like you can still place an online order. HiFresh delivery schedule during Christmas
HiFresh‘s Top Chef – Phil Horne likes to share with you all about our easily make of top fresh ingredients – Grain-fed Wagyu Ribeye. Are you afraid to mess your steak up？ Phil shows you how to sear using a stainless-steel pan and a New Zealand Grain-Fed Wagyu Ribeye (BMS 5-7). INGREDIENTS: 180g Wagyu ribeye
HiFresh‘s Top Chef – Phil Horne likes to share with you all about our easily make of top fresh ingredients – Pork Belly. These Pork Belly strips come out of the oven tender, with perfectly rendered fat and charred ends. Amazing to serve with Apple and Horseradish Chutney and Chili and Coriander Slaw! It’s very
HiFresh‘s Top Chef – Phil Horne likes to share with you all about our easily make of top fresh seafood ingredients. This Creamy Seafood Chowder recipe is filled with tilapia, squid rings, prawns, and clams to satisfy your seafood craving! When you give this amazing seafood a try I know it will be one of
HiFresh‘s Top Chef – Phil Horne likes to share with you all about our easily make of top fresh ingredients – New Zealand Lamb Rack Cooking a rack of lamb does not have to be complicated. Rosemary, garlic, and a little technique is all you need! You’ll love this lamb rack cooked for a quick
HiFresh‘s Top Chef – Phil Horne likes to share with you all about our easily make of top fresh ingredients – New Zealand Grain-Fed Wagyu Sirloin. Wagyu steak is known as the best steak in the world. With our fresh New Zealand Grain-Fed Wagyu Sirloin and the right technique, you can achieve the perfect wagyu
HiFresh‘s Top Chef – Phil Horne likes to share with you all about our easily make of top fresh ingredients – Basa Fish Fillet Basa Fish and Kumara Chips is super easy and tasty recipe that is made with common ingredients like flour, breadcrumbs, fish, and tartare sauce. Breadcrumb Basa Fish Fillets with Kumara Chips
Hi Fresh‘s Top Chef – Phil Horne likes to share with you all about our easily make of top fresh ingredients – lamb ribs! Impress your friends and family with this juicy Garlic Brown Sugar Lamb Ribs, they are perfectly tender, flavourful and ready in less than 1 hour. Serve it with some potatoes, some
Hi Fresh‘s Top Chef – Phil Horne likes to share with you all about our easily make of top fresh ingredients! Get your beer ready for this super delicious Salt and Pepper Cuttlefish – one of the most popular entree on Phil’s menu! It is deceptively simple to make, and so good that it is