HiFresh‘s Top Chef – Phil Horne likes to share with you all about our easily make of top fresh ingredients – Basa Fish Fillet

Basa Fish and Kumara Chips is super easy and tasty recipe that is made with common ingredients like flour, breadcrumbs, fish, and tartare sauce.

Breadcrumb Basa Fish Fillets with Kumara Chips can be served as a starter or snacks during special occasions such as parties or child meals.

INGREDIENTS:

Basa fillets
Flour
Breadcrumbs
50g Parmesan
Egg
Olive oil
Kumara
Salt and pepper

Tartare sauce
500g Mayonnaise
60g shallots diced
35g capers chopped
70g gherkins chopped
30g parsley chopped
Juice of 1 lemon
10g Dijon mustard
10g Lea and Perrins