Today we going to share with you the amazing Pan Fried Antarctic Toothfish with Lemon Parsley Cream Sauce. INGREDIENTS: 220g Toothfish filletFlaky salt and pepper to taste1⁄2 cup cream1⁄2 cup breadcrumbs1⁄2 tbsp Cajun Seasoning50ml White WineJuice of 1 lemon5g chopped flat leaf parsley