Today we going to share with you the amazing Pan Fried Antarctic Toothfish with Lemon Parsley Cream Sauce.

INGREDIENTS:

220g Toothfish fillet
Flaky salt and pepper to taste
1⁄2 cup cream
1⁄2 cup breadcrumbs
1⁄2 tbsp Cajun Seasoning
50ml White Wine
Juice of 1 lemon
5g chopped flat leaf parsley