HiFresh‘s Top Chef – Phil Horne likes to share with you all about our easily make of top fresh ingredients – Grain-fed Wagyu Ribeye.

Are you afraid to mess your steak up？

Phil shows you how to sear using a stainless-steel pan and a New Zealand Grain-Fed Wagyu Ribeye (BMS 5-7).

INGREDIENTS:

180g Wagyu ribeye
160g Cannellini beans
30g Unsalted butter
2 button mushrooms
4 Small shiitake mushrooms
Sprig rosemary Sprig thyme
Micro green to garnish