Hoki Fillet
The premium fillet of Hoki is highly regarded for its versatility and is often used for further processing into a diverse range of customer products.
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Description
Net Weight: 6.8kg, 20.4kg (6.8kg x 3)
Size: (L) 170-225g
Product Origin: New Zealand
Hoki has firm succulent flesh with a delicate flavour, low oil content and few bones. The fillets are white and flake easily when cooked. Hoki is ideal for most cooking methods including baked, fried, grilled, steamed, curried and sauteed. Hoki fillets are a convenient, versatile option to consider for cooking in foodservice settings like cafes, restaurants and rest homes.
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