Wagyu Beef Point End Deckle Fat
The cut contains a thick strip of fat and some connective tissue. Also known as 胸口油.
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Description
Net Weight: Various
Product Origin: New Zealand
Point End Deckle Fat is a popular choice amongst the BBQ smoker’s community, as the brisket boasts a thick layer of fat that infuses the meat with an abundant flavour. This allows the fat from the marbling to render through the beef, creating an incredibly moist, tender, and flavourful piece of beef.
Additional information
| weight | 1.0kg-1.05kg, 350g-400g, 400g-450g, 450g-500g, 500g-550g, 600g-650g, 650g-700g, 700g-750g, 850g-900g |
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