Yellowbelly Flounder
A tasty fish and very easy to cook with many different ways to cook and serve.
- Type: Frozen
Description
Product Origin: New Zealand
| Grade | Weight per piece | Weight per carton |
|---|---|---|
| A | 175G-250G | 12KG |
| B | 250G-325G | 12KG |
| C | 325G-400G | 12KG |
| D | 400G-500G | 12KG |
| E | 500G-600G | 12KG |
| F | 600G-700G | 12KG |
| G | 700G-800G | 12KG |
Yellowbelly Flounder (Rhombosolea leporina) is a premium New Zealand flatfish prized for its delicate texture and sweet, mild flavour. Caught fresh from local coastal waters, its thin, tender fillets cook quickly and evenly, making it a favourite among chefs and home cooks alike.
With a soft, moist flesh and subtle taste, Yellowbelly Flounder is perfect for pan-frying, grilling, baking, or steaming. Its versatility allows it to pair beautifully with light sauces, fresh herbs, and seasonal vegetables.
Whether served whole or as fillets, Yellowbelly Flounder offers a refined seafood experience that highlights the natural bounty of New Zealand’s pristine waters.
Additional information
| grade | Grade C, Grade F |
|---|---|
| weight | 12kg |
Related products
