Hi Fresh‘s Top Chef – Phil Horne likes to share with you all about our easily make of top fresh ingredients!

Today we going to share with you the amazing Arrabbiata Style Wagyu Beef with Roast Potatoes.

INGREDIENTS:

Wagyu topside 400g minimum
450g baby potatoes
Salt and pepper to season

Arrabbiata sauce
1tsp flaky salt
1⁄2 tsp black pepper
1tbsp tomato paste
1⁄2 tbsp english mustard
1⁄2 tsp garlic crushed
1⁄2 tsp oregano dried
1⁄2 tsp worcestershire sauce
1⁄4 tsp onion powder