Hi Fresh‘s Top Chef – Phil Horne likes to share with you all about our easily make of top fresh ingredients!

Today we going to share with you the amazing Chilli, Coriander And Lime Scampi.

INGREDIENTS:

500g scampi tail
150ml white wine
3tbsp unsalted butter
1 red chili
1 shallot / onion
½ lime
1tsp fresh coriander, chopped
2 cloves of garlic, minced