Hi Fresh‘s Top Chef – Phil Horne likes to share with you all about our easily make of top fresh ingredients!

Today we going to share with you the amazing Tilapia Fish Fillet.

INGREDIENTS:

Tilapia Fillets
50g Panko breadcrumbs
Rosemary
Pearl Potatoes
30g Parmesan
Crack black pepper
1 Leek
1 Courgette
150ml Fresh cream
Olive oil

(cooking time depends on the size of the fish)