Arrabbiata Style Wagyu Beef with Roast Potatoes
Hi Fresh‘s Top Chef – Phil Horne likes to share with you all about our easily make of top fresh ingredients! Today we going to share with you the amazing Arrabbiata Style Wagyu Beef with Roast Potatoes. INGREDIENTS: Wagyu topside 400g minimum450g baby potatoesSalt and pepper to season Arrabbiata sauce1tsp flaky salt1⁄2 tsp black pepper1tbsp