Hi Fresh‘s Top Chef – Phil Horne likes to share with you all about our easily make of top fresh ingredients! Today we going to share with you the amazing Tilapia Fish Fillet. INGREDIENTS: Tilapia Fillets50g Panko breadcrumbsRosemaryPearl Potatoes30g ParmesanCrack black pepper1 Leek1 Courgette150ml Fresh creamOlive oil (cooking time depends on the size of the
Hi Fresh‘s Top Chef – Phil Horne likes to share with you all about our easily make of top fresh ingredients! Today we going to share with you the amazing Arrabbiata Style Wagyu Beef with Roast Potatoes. INGREDIENTS: Wagyu topside 400g minimum450g baby potatoesSalt and pepper to season Arrabbiata sauce1tsp flaky salt1⁄2 tsp black pepper1tbsp
Hi Fresh‘s Top Chef – Phil Horne likes to share with you all about our easily make of top fresh ingredients! Today we going to share with you the amazing Chilli, Coriander And Lime Scampi. INGREDIENTS: 500g scampi tail150ml white wine3tbsp unsalted butter1 red chili1 shallot / onion½ lime1tsp fresh coriander, chopped2 cloves of garlic,
Today we going to share with you the amazing Tiger Prawn With Garlic Butter. INGREDIENTS: 25 whole prawns (1.5kg)2 cloves garlic1 stalk rosemary10g parsley flat leaf1tbsp olive oilCrusty bread to serveLemon wedges
Today we going to share with you the amazing Pan Fried Antarctic Toothfish with Lemon Parsley Cream Sauce. INGREDIENTS: 220g Toothfish filletFlaky salt and pepper to taste1⁄2 cup cream1⁄2 cup breadcrumbs1⁄2 tbsp Cajun Seasoning50ml White WineJuice of 1 lemon5g chopped flat leaf parsley
Today we going to share with you the amazing Wagyu Steak Sandwich with Caramelized Balsamic Onion.
